Green Kiwi is the most popular and available type of kiwi. This product has a very high quality with thin skin, as well as a juicy, soft and fleshy tissue. It is 5 to 8 cm and with a diameter of 4.5 to 5.5 cm. It is rich in vitamin C, vitamin A, calcium and magnesium. Eating green kiwi regularly will eliminate toxins and excess substances from your body.