The Hayward kiwi is the main green variety produced for the world’s markets which is very delicious. It is highlighted fruit due to its high quality. This type of fruit is sour and firm when it is unripe, and it becomes sweet and soft when ripe. This type of kiwi is relatively large and weighs about 100 grams. It has a longer storage capacity compared to other types.
Green Kiwi is the most popular and available type of kiwi. This product has a very high quality with thin skin, as well as a juicy, soft and fleshy tissue. It is 5 to 8 cm and with a diameter of 4.5 to 5.5 cm. It is rich in vitamin C, vitamin A, calcium and magnesium. Eating green kiwi regularly will eliminate toxins and excess substances from your body.
Red kiwi is a new type of kiwi that is obtained by growing kiwi fruit. They are smaller and softer than other types of kiwi with a sweeter taste. This delicious and juicy type of fruit is rich in vitamins, proteins, fibers and other nutrients that are good for the body. Red kiwi is one of the rare species of fruits and they are available in autumn and summer.